Christine Avanti-Fischer is a food content creator and bestselling author, who has inspired thousands to embrace a balanced, joyful approach to health, beauty, and longevity. After losing 35 pounds by rejecting “diet foods” and embracing moderation, she found her passion for cooking and sharing her tried and true healthy living practices. Her mission is to help others to increase their health, beauty and longevity by getting back into the kitchen.

Christine is the author of Skinny Chicks Eat Real Food (Penguin Random House) and Skinny Chicks Don’t Eat Salads (Rodale Books), and a graduate of Westlake Culinary Institute. With over 20 years as a Los Angeles based nutritionist, she has prepared Hollywood’s elite for red carpets, TV, and film. Christine’s expertise has been featured on Food Network, The Today Show, The Doctors, Oprah Winfrey Network, CNN, FOX, and more.

In October 2023, Christine began her social media journey, quickly growing to over 60,000 followers across platforms in just one year by delivering authentic storytelling and impactful content that both resonates with her audiences and aligns with her values.

To connect with Christine, reach out at christineavanti@jesschattin.com.